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RECIPE OF THE WEEK #423

Marinated Herbed Tomatoes

6 tomatoes
1/3 cup virgin olive oil
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1/2 teaspoon dried marjoram, crushed
1/4 cup snipped parsley

1/4 cup sliced scallions with tops
1 teaspoon salt
1/4 teaspoon pepper

Peel tomatoes place in deep bowl.

Combine oils, vinegar, parsley, scallions, marjoram, salt and pepper. Whisk until well combined.

Pour over tomatoes. Cover and refrigerate several hours or overnight, spooning herb mixture over tomatoes occasionally.

At serving time, spoon herb mixture over tomatoes again.

If desired, serve on lettuce-lined platter.

Makes 2 or 3 servings.