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RECIPE OF THE WEEK #425

Kale with Parmesan and Garlic

3 tablespoons olive oil
2 garlic cloves, crushed
4 scallions, sliced
12 ounces curly kale, thinly sliced, tough stalks removed
2 ounces Parmesan cheese, grated
salt and freshly ground black peppers, shavings of Parmesan
Cheese, to garnish

Heat the olive oil in a large saucepan or wok and fry the garlic gently for a few seconds. Add the scallions, stir-fry for 2 minutes and then add the kale.

Stir-fry for a few minutes so that the kale is coated in oil, and then add about 1/4 cup water. Bring to a boil, cover and simmer until the kale is tender. Stir occasionally during cooking and do not allow the pan to boil dry.

Uncover pan and allow the excess to evaporate and then stir in the Parmesan cheese.

Serve at once with extra shavings of cheese, if liked. Serves 4.