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RECIPE OF THE WEEK #441

Apple Pancakes

3 baking apples
2 tablespoons sugar
1/8 teaspoon cinnamon and nutmeg
1 3/4 cups flour
3 1/2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 eggs
16 ounce milk
2 ounces melted butter

Peel, core and dice the apples. Add 2 tablespoons sugar and 1/8 teaspoon cinnamon and nutmeg.

Set aside. Sift dry ingredients together. Combine eggs, milk and melted butter and add to dry ingredients until just moistened. Do not over mix. Add 1/4 cup prepared apples to 3/4 cup batter. Pour enough batter in a heated fry pan to form a dollar size pancake. Cook until bubbly and bubbles burst edges will look dry. With pancake turner, turn and cook until underside is golden. Top with apple cider butter sauce.

Apple Cider Butter Sauce

3 tablespoons butter
1 teaspoon flour
2 cups cider
1 teaspoon lemon juice

Add butter and flour to saucepan and combine over heat. Add cider and lemon juice. Reduce to 3/4 cup. Remove from heat. Add butter, stir in, and keep warm. Makes 2 to 3 servings.