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RECIPE OF THE WEEK #454

Old Fashioned Scalloped Potatoes

1 1/2 pounds boiling potatoes
1 large onion
1/4 lb. sharp cheddar cheese
Salt and freshly ground pepper
4 tablespoons flour
6 to 8 tablespoons butter
3 to 4 cups milk

Peel and slice the potatoes into 1/8-inch pieces drop into cold water. Peel and thinly slice the onion. Roughly grate the cheese. Butter a deep 2 1/2-3 quart casseroled dish.

Dry the potatoes. Divide the ingredients into fourths and in the following order, layer the potatoes and season with salt and pepper add the onion slices, sprinkle with flour, and dot with butter top with cheese.

Repeat this layering three times. Pour over just enough milk to cover the potatoes. Cover the dish and place in a preheated 350 degree oven. Bake for 45-60 minutes or until the milk comes to the boil and bubbles. Remove the cover and bake for another 30-45 minutes or until the potatoes are tender and the top is browned. (Serves 6-8)