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RECIPE OF THE WEEK #459

Bananas Caribbean

4 medium bananas
1/4 cup brown sugar
1/2 cup orange juice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 cup sherry
1 tablespoon butter
2 tablespoons light rum
1 cup whipped cream

Preheat oven to 450 degrees. Peel bananas and split in half lengthwise.

Place in buttered 10x6x2 inch baking dish. Combine brown sugar with orange juice, spices and sherry. Heat and pour over bananas. Dot with butter. Bake 10 to 15 minutes, or until bananas are tender, basting once or twice. Remove from oven and sprinkle with rum. Serve with whipped cream. Serves 4.