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RECIPE OF THE WEEK #469

Marinated Herbed Tomatoes

6 Tomatoes
1/3 cup virgin olive oil
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar 
1/4 teaspoon dried marjoram, crushed
1/4 cup snipped parsley
1/4 cup sliced scallions with tops
1 teaspoon salt
1/4 teaspoon pepper

Peel tomatoes and place in deep bowl. Combine oil vinegar, parsley, scallions, marjoram, salt and pepper. Whisk until well combined.

Pour over tomatoes. Cover and refrigerate several hours or overnight, spooning herb mixtures over tomatoes, occasionally.

At serving time, spoon herbed mixture over tomatoes again.

If desired, serve on a lettuce lined platter. Makes 2 or 3 servings